Watkins Extracts

The widest selection - the richest flavors. Over a century of expertise goes into these concentrated, realistic flavors that have been mainstays in our product line - and in kitchens everywhere - for generations. Our gourmet extracts have developed quite a following over the years; many discriminating home cooks wouldn't dream of using any other brand for their special cookies, cakes and pies. But why stop there? Our concentrated flavors have many uses in today's high-flavor/low-fat cooking style.

To order or find out more about our extracts, please visit one of our Watkins on-line catalogs:

U.S. Catalog / Canadian Catalog

Almond - Delightful almond flavor enhances a wide variety of cookies and desserts. Excellent in cherry pie. Only the best almond oil is used.
Banana - Provides rich banana flavor for cakes, cookies and more.
Butter - Provides a rich, buttery flavor without the fat. Perfect for cookies, just about any dessert.
Butternut - Provides an intense buttery flavor to cookies, candies and more.
Butter Pecan - Provides a rich, nutty flavor for cookies, pies, and frostings.
Caramel - Provides a rich, sweet flavor is perfect in a fruit dip, excellent in frostings and many desserts.
Chocolate - Expertly blended flavors can enhance a chocolate dish, or give a true chocolate flavor for those who can’t have chocolate.
Coconut - Realistic flavor is excellent in cookies, cakes; also in chocolate desserts. Try it in a chicken marinade
Lemon - Pure lemon extract adds a lift to just about everything.
Mango - Add a unique tropical flavor to desserts, fruit salsas, marinades and dips; stir it into chicken salad or perk up a glass of iced tea.
Maple - Add to plain syrup to make delicious “maple syrup.” Also great in cookies and frostings.
Orange - Pure orange oil gives a delightful flavor to fruit compotes, cookies, and frostings.
Peach - So fresh-tasting and so intense, you'll think it's right off the tree! Great in cookies and cakes, and excellent in iced tea.
Peanut Butter - Excellent in cookies, cakes, and chocolate desserts.
Peppermint - Adds a fragrant burst of mint to many desserts. Great in iced tea.
Pineapple - Tropical flavor is great for smoothies, cakes, and fruit dips.
Raspberry - Excellent for cakes, frostings, and other desserts. Add to a vinaigrette for a surprising lift.
Rum - Realistic rum flavoring is wonderful for cakes, many desserts—even Caribbean dishes.
Strawberry - Realistic flavor is great for pies, cakes, and more.
Vanilla - Our most popular product, and a Gold Medal winner! A brew of top-quality Madagascar Bourbon vanilla beans is fortified with ingredients that make the flavor double-strength, bake-proof, and freeze-proof. A true original, and the best for more than 100 years!
Vanilla Nut - Comes from our famous vanilla but with rich nut flavors!