Watkins Pepper

As with coffee beans and wine grapes, varieties of peppercorns can have different flavor characteristics that are dependent on climate, soil and growing conditions.

Malabar peppercorns, from India, are small, full-bodied, strong, aromatic, and a favorite of many.
Tellicherry peppercorns, from the Malabar region, are larger and milder, and considered the best for grinding fresh in a peppermill.
Lampong peppercorns, grown in Indonesia, have a very bold and pungent flavor - even stronger than Malabar.
Muntok pepper, a relative of Lampong, is grown exclusively for making white pepper.

At Watkins, we buy top-quality Malabar and Lampong peppercorns (the two most potent varieties), carefully screen out fillers and stems, then granulate them through our exclusive process, which creates less friction and preserves their high essential oil content. Certified Kosher.

Watkins cajun pepper is pre-ground, with classic Louisiana flavor. Careful—it’s hot!

Watkins cracked black pepper is coarsely cracked—not ground—for robust flavor. Great when pressed into meats!

The Watkins original - Granulated Black Pepper! Our exclusive granulating process generates less heat, preserving more of the essential oils.

Watkins Lemon Pepper is a classic blend—great on fish, chicken, and grilled steaks!

Watkins Onion and Garlic Peppr is a great combination of onion and garlic joins our premium granulated pepper for an all-purpose savory blend!

Watkins Royal Peppercorn Blend is the classic “four-pepper” blend—black for depth, white for heat, green for subtlety, and pink for mild sharpness. (Note: “pink peppercorns” are not really peppercorns, but a small round dried berry from Madagascar sometimes called “pepper rose.”

Watkins sea salt is harvested from ancient sea deposits. This gourmet salt retains its original trace mineral content and pure, clean flavor—not iodized like most table salt. Salt must be ground through a spice mill.

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