Watkins Cajun Peanuts Recipe

Cajun Peanuts Ingredients
3-1/2 lbs/1.5 kg cocktail peanuts (plain salted peanuts)
1 tbsp/15 mL WATKINS Garlic & Parsley Grapeseed Oil
3-1/2 rounded tbsp/75 mL (1 rounded tbsp/20 mL per pound) WATKINS Cajun Pepper

Cooking Directions
Combine peanuts and oil; toss or shake to coat. Add Cajun Pepper; toss or shake again to coat evenly.

If you wish to make a normal-sized batch, reduce as follows: To 1 lb/450 g peanuts, add 1 or 2 tsp/5 to 10 mL Garlic & Parsley Grapeseed Oil (enough to lightly coat). Use 1 rounded tbsp/20 mL Cajun Pepper, more or less to taste.

Nutrition Facts
Makes 2 cups/500 ml, 1 tbsp/15 ml per serving.

Nutritional Information Per Serving:
Calories 50
Protein 2 g
Carbohydrates 2 g
Sodium 40 mg
Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Dietary Fiber 1 g

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