Watkins Fruit Dip Recipe

Watkins Fruit Dip Ingredients
1 package (8 oz/227 g) cream cheese, softened
1/4 to 1/3 cup/60 to 80 mL brown sugar
1 tsp/5 mL WATKINS Original Double-Strength Vanilla (11 oz)
1/2 tsp/2.5 mL WATKINS Caramel Extract
Apples or pears, cored and sliced

Cooking Directions
Blend first four ingredients using electric mixer. Use as a dip for apple or pear slices.

Makes 1 cup/250 mL, 1 tbsp/15 mL per serving.

Nutrition Facts
Makes 1 cup/250 ml, 1 tbsp/15 ml per serving.

Nutritional Information Per Serving:
Calories 70
Protein 1 g
Carbohydrates 5 g
Sodium 40 mg
Fat 5 g
Saturated Fat 3 g
Cholesterol 20 mg
Dietary Fiber 0 g

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