Watkins Harvest Time Praline Apple and Cranberry Pie

Apple and Cranberry Pie Ingredients
Pie:
3/4 cup/180 mL brown sugar
1/2 cup/125 mL WATKINS Vanilla Dessert Mix
1-1/2 tsp/7.5 mL WATKINS Cinnamon (6 oz)
6 cups/1.5 L peeled, sliced tart green apples
1-3/4 cups/425 mL fresh cranberries
2 tbsp/30 mL lemon juice
1 9-inch/23-cm prepared, unbaked pastry pie crust

Topping:
1/2 cup/125 mL unsalted butter
3/4 cup/180 mL brown sugar
2 tbsp/30 mL evaporated milk
1-1/2 tsp/7.5 mL WATKINS Original Double-Strength Vanilla (11 oz) WATKINS
1/2 tsp/2.5 mL WATKINS Caramel Extract
1 cup/250 mL chopped walnuts


Cooking Directions
Pie:
For pie, combine first three ingredients. Add apples, cranberries and lemon juice; toss to coat well. Spoon mixture into pie crust, mounding in center. Bake at 350°F/180°C until apples are tender, about 1-1/2 hours. Cover with foil the last 30 to 45 minutes to prevent overbrowning. Transfer to rack; uncover and cool.

Topping:
To prepare topping, melt butter with brown sugar and milk in a heavy skillet over low heat, stirring frequently. Increase heat and bring to a simmer, stirring constantly. Mix in vanilla and caramel extracts, then walnuts. Pour mixture into a bowl, let stand until slightly thickened and just cool, stirring occasionally, about 10 minutes. Spoon topping over pie, covering completely. Let stand until topping sets, about 30 minutes.

Makes 10 servings.

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