Watkins Peanut Sauce for Ice Cream Recipe

Peanut Sauce for Ice Cream Ingredients
1 cup/250 mL dark corn syrup
1 cup/250 mL sugar
1/8 tsp/0.6 mL salt
2 tbsp/30 mL butter
1/2 cup/250 mL milk
1 tsp/5 mL WATKINS Peanut Butter Extract
1/4 tsp/1.2 mL WATKINS Original Double-Strength Vanilla (11 oz) WATKINS
1/2 cup/125 mL chopped blanched, roasted, salted peanuts

Cooking Directions
Combine corn syrup, sugar, salt, butter and milk in large heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil gently 3 minutes, stirring occasionally. Remove from heat. Stir in extracts and chopped peanuts. Cool completely. Store sauce in covered container in refrigerator.

Makes 2 cups/500 mL, 2 tbsp/30 mL per serving.

Directions to give with sauce: Delicious served over ice cream, especially banana splits. Store in refrigerator; stir well before using.

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