Watkins Spicy Grilled Turket and Spinach Quesadillas

Spicy Grilled Turkey and Spinach Quesadillas Ingredients
12 ounces/340 g packaged oven-roasted turkey breast, cut into thin strips
2 tsp/10 mL WATKINS Cumin
1-1/2 tsp/7.5 mL WATKINS Chili Powder
1 cup/250 mL (4 oz/113 g) reduced-fat Cheddar cheese
1/2 cup/125 mL reduced-fat sour cream
1 can (4 oz/113 g) diced green chiles
2 tsp/10 mL fresh lime juice
1 tsp/5 mL WATKINS Cilantro
2 cups/500 mL fresh spinach leaves, cut into thin strips
4 (9 to 10-inch/23 to 25-cm) flour tortillas

Cooking Directions
Combine turkey, cumin, and chili powder in large bowl; toss to coat turkey completely. Add cheese, sour cream, chiles, lime juice, cilantro, and spinach; toss well. Spread about 1 cup/250 mL of this mixture over one tortilla. Fold and lightly press other half over filling. Repeat with remaining mixture and tortillas.

Place quesadillas on grill. Cook 3 to 4 minutes per side or until tortillas are crisp and cheese is melted, turning once. Cut each quesadilla into 3 wedges; serve with salsa.

Nutrition Facts
Makes 4 servings.

Nutritional Information Per Serving
Calories 470
Protein 42 g
Carbohydrates 43 g
Sodium 960 mg
Fat 16 g
Saturated Fat 7 g
Cholesterol 84 mg
Dietary Fiber 4 g

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