Watkins Vegetable Spinach Dip Recipe

Vegetable Spinach Dip Ingredients
1 package (10 oz/280 mL) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups/375 mL sour cream
1 cup/250 mL mayonnaise
1/4 cup/125 mL WATKINS Garden Vegetable Snack and Dip Seasoning WATKINS
2 tsp/10 mL WATKINS Parsley
1 tsp/5 mL WATKINS Garlic Granules
1/3 cup/80 mL coarsely-chopped radish
1/4 cup/60 mL chopped green onion

Cooking Directions
In medium bowl, stir together all ingredients. Cover and refrigerate two hours. Serve with crackers, rye bread rounds or cut fresh vegetables, or serve in a hollowed-out bread bowl with toasted bread cubes for dipping.

Nutrition Facts
Makes 3 cups/750 mL, 2 tbsp/30 mL per serving.

NUTRITIONAL INFORMATION PER SERVING:
Calories 110
Protein 1 g
Carbohydrates 3 g
Sodium 130 mg
Fat 10 g
Saturated Fat 3 g
Cholesterol 12 mg
Dietary Fiber 0 g

Visit our Watkins Catalog!

	Web skylandsgroup.com

The statements made and opinions expressed on this website are those of Watkins Independent Representative #31490, who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside of the United States or Canada is strictly prohibited.